Like sileage in a silo or pit, if you cut the air off to cellulose materials, and the process works right, spoilage bacteria will start to work and burn up the oxygen in the material. Then, an amazing thing starts to happen. Another bacteria, also present, starts to multiply and causes the material to start to break down and release sugars in the material and ferment. The spoilage bacteria dies in the newer acid envirionment without oxygen, and the fermentation process preserves the material in a new form as it literally cooks itself slowly at somewhere around 150 degrees or so. It seems that the cows like it, and will eat it like candy. Plus, it's high tonnage and quick to put up. Mine goes into a big bunk silo, and while I might lose a bit on the top where the air can still get to it, the little bit that does spoil gets mixed with the rest of it and the cows eat all of it. McHale just started doing it to hay in bags, which is rather labor intensive, but it sure saves a lot of hay which otherwise would have been tossed out into a fencerow or woods.
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Today's Featured Article - An Old-Time Tractor Demonstration - by Kim Pratt. Sam was born in rural Kansas in 1926. His dad was a hard-working farmer and the children worked hard everyday to help ends meet. In the rural area he grew up in, the highlight of the week was Saturday when many people took a break from their work to go to town. It was on one such Saturday in the early 1940's when Sam was 16 years old that he ended up in Dennison, Kansas to watch a demonstration of a new tractor being put on by a local dealer. It was an Allis-Chalmers tractor dealership,
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