I raise grass fed beef and have been doing it for 16+ years. The cattle I finish will be just as tender as any grain fed beef anywhere. The key to finishing the critter is to make sure that they have adequate grass all summer long. Of course my pasture is orchard grass and sainfon mix and it is irrigated. Mine I usually butcher the first or second week of October. I have never had anyone complain about having tuff beef. Bud
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Today's Featured Article - Measuring with Calipers - by Staff. The legs of inside calipers are curved outward at the extremities to facilitate measuring small holes, while outside caliper legs have a large curve inward to increase their capacity for large work. Firm-joint calipers are adjusted approximately by the hands and then set to the feel of the work by tapping them on a metal surface. It is a common practice when opening calipers by this means to tap the top of the joint. It is better, if possible, to tap the inside of the legs, as repeated blo
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