If it is rusted then you can wire brush it off or even have it sand blasted. If it is just dirty and grease covered have some one that has an electric oven with the cleaning cycle run the pan/skillet through the cleaning cycle. The old grease will be turned to ash and will wash off easy.
Then just wash the pan/skillet and then re-season it. I use lard. I rub it into the inside of the pan with a pretty thick coating. I put it into the oven with the temperature set at 250 degrees. I leave it in for maybe 1/2 hour. Let it cool and wipe the excess lard/grease off with a paper towel and you are ready to go.
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