Posted by gbs on January 17, 2013 at 19:56:09 from (108.206.48.224):
In Reply to: GMO's posted by Bryan iniowa on January 17, 2013 at 17:21:16:
there are a lot of concerns about food safety,but the thing that amazes me is people that don't have a clue as were or how the food products are produced will pay through the nose for food with organics labels with the mind set that it is the very best they can purchase,they need to study up a little bit on some of the trends that get started,no insecticides, fungicides or chemical bacteria prevention if they only knew of some of the toxins that can be produced from these i think they would have a different opinion of what is so safe to use,i like the way they promote products especially some pesticides as all natural coming from some plant extract giving the impression that it's safer than it's evil twin that was produced using chemicals when one is just as toxic as the other,there are a lot of things that never cease to amaze me about shoppers mind set, one case in point use to sell some at a farmers market, a bushel of potatoes for 12 dollars, 1/2 for 6, and a peck for 3 ,i don't know how many times people have told us , there pretty but i just can't use a peck it's too many,go on down the line and pay 2 dollars a pound for 2 pounds and be satisfied not thinking the price they just paid, the peck would have only cost them 25 dollars at that price per pound and a few times the other vendors had bought them from me earlier
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Today's Featured Article - Measuring with Calipers - by Staff. The legs of inside calipers are curved outward at the extremities to facilitate measuring small holes, while outside caliper legs have a large curve inward to increase their capacity for large work. Firm-joint calipers are adjusted approximately by the hands and then set to the feel of the work by tapping them on a metal surface. It is a common practice when opening calipers by this means to tap the top of the joint. It is better, if possible, to tap the inside of the legs, as repeated blo
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