Posted by Fullers Farmalls on November 18, 2012 at 23:10:16 from (24.239.77.45):
In Reply to: Re: Deer again. posted by Traditional Farmer on November 18, 2012 at 22:56:43:
When you hang them the rigor mortis in the animal has time to break down. The reaction in the animal makes the stiff and can make the meat real tough. We let my buck hang last year for a week and you could cut it with ease. The most tender meat from a deer I've had. The longer you hang them, in cold weather, the better they get.
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Today's Featured Article - What Oil Should I Use? - by Francis Robinson. I keep seein this question pop up over and over again in discussion groups all over the web. As with many things there are often several right answers and a few wrong ones. Some purist I'm sure will disagree to no end with what I will tell you but most of us out here in the real world don't really care do we ? Some of them only bring their noses down out of the air long enough to look down them anyway. If you are like me you are only doing this old tractor stuff because you enjoy it. You
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