Somewhere on this topic somebody mentioned syrup on biscuits? Which type or what are biscuits. Around here moose camp biscuits are a cup of flour, one egg, 1-4 teaspoons of sugar; a wee dash of salt, one level teaspoon of double acting baking soda and 1/2 cup of milk approx. drop onto a greased cookie sheet and bake at 400f for 12-14 minutes approx. sometimes add raisins or extra old cheese chunks to the batter. Serve hot from oven with real butter or jam. Never considered sweet syrup on such but occasionally gravey . Syrup is usually used on pancakes , french toast or waffles. Sometimes added to hot oat or wheat porrage.
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Today's Featured Article - A Question for Dads This recent topic from the Tractor Talk discussion board is being highlighted because it is an awesome display of the caliber of individuals that have made this site their own. The young person asking questions received positive feedback and advice from total strangers who "told it like it is" with the care many reserve for their own kids. The advice is timeless... so although it isn't necessarily antique tractor related, it will be prominently displayed in our archives to honor those who have the courage to ask and those who have the courage to respond in an honest, positive manner.
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