Posted by GNPfatboy on September 27, 2012 at 19:21:02 from (74.60.81.9):
In Reply to: Re: Sorghum pressing posted by jackinok on September 27, 2012 at 13:01:47:
It is sweet sorghum, we press the juice out and start cooking. skim it, cook it until you can hold a boil at 226 no more than 230. Take off heat cool in cold water to 190 and bottle.
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