Google doesn't have much of anything on preserving it. This was about all I found: To can kohlrabi first wash, cut off the tops and roots, and peel and dice into small pieces. Simmer in water until just tender, pack while still hot into your jars and cover with the boiling water, leaving an inch of head space. Process in your pressure canner at 10 pounds pressure for about 40 minutes.
There are quite a few different ways to cook it though, google it but be sure and spell it correctly: Kohlrabi I've eaten it too, very similar to cabbage as you said. I don't see any reason a person couldn't make kraut out of it.
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Today's Featured Article - A Brief History of Tractors in Australia - by Bob Kavanagh. After Captain Cook's exploration of the east coast in 1770 the British Government decided to establish a penal colony in Australia. The first fleet arrived in 1788 and consisted mainly of convicts who were poorly equipped and new little of farming techniques. The colony remained far from self-supporting and it was not until the early 1800's that things started to improve. Free settlers started to arrive, they followed the explorers across the mountains and where land was suitable set up farms. T
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