Doug. The process he had (I got to see how the spuds were done)a room where the workers washed and dried large #1. After the spuds were dried they were placed in Two different HEATED vats (Large tongs,with fellows wearing Leather aprons and gloves)of resin different colors ,one vat was brown ,like violin rosin, the other was red color . After several minutes being turned, they(spuds) were removed and placed on a sheet of crystal salt,turned over and over till the potato looked like ruby with diamond covering. Split with a saw and placed on a plate with a great tasting steak, or shrimp served with melted butter or sour cream. I can say he (owner) did a huge business. I don"t think OSHA would allow that operation in todays world. I enjoyed my stay. LOU.
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Today's Featured Article - Sunday Drives - by Cowboy. Summer was finally upon us here in Northern Maine. We have two types of industry up here, one being "Forestry" (Wood Products) and the other "Farming" (Potatoes). There is no shortage of farm tractors and equipment around here! I have been restoring old Farm Tractors for the past 6 years, and have found it easier and less expensive to hit all the auctions and purchase whole tractors for parts needed. My wife who works at a local school, and only has weekends and summers off, while on t
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1964 I-H 140 tractor with cultivators and sidedresser. Starts and runs good. Asking 2650. CALL RON AT 502-319-1952
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