Doug. The process he had (I got to see how the spuds were done)a room where the workers washed and dried large #1. After the spuds were dried they were placed in Two different HEATED vats (Large tongs,with fellows wearing Leather aprons and gloves)of resin different colors ,one vat was brown ,like violin rosin, the other was red color . After several minutes being turned, they(spuds) were removed and placed on a sheet of crystal salt,turned over and over till the potato looked like ruby with diamond covering. Split with a saw and placed on a plate with a great tasting steak, or shrimp served with melted butter or sour cream. I can say he (owner) did a huge business. I don"t think OSHA would allow that operation in todays world. I enjoyed my stay. LOU.
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Today's Featured Article - Memories of an IH Super A When I was ? up to 10, I worked on my Papaw's farm in Greeneville, TN every summer. As I grew older (7), it was the thrill of my day to ride or drive on the tractor. My Papaw had a 1954 IH Super A that he bought to replace a Cub. My Papaw raised "baccer" (tobacco) and corn with the Super A, but the fondest memory was of the sawmill. He owned a small sawmill for sawing "baccer" sticks. The Super A was the powerplant. When I was old enough (7 or 8), I would get up early and be dressed to
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