Doug. The process he had (I got to see how the spuds were done)a room where the workers washed and dried large #1. After the spuds were dried they were placed in Two different HEATED vats (Large tongs,with fellows wearing Leather aprons and gloves)of resin different colors ,one vat was brown ,like violin rosin, the other was red color . After several minutes being turned, they(spuds) were removed and placed on a sheet of crystal salt,turned over and over till the potato looked like ruby with diamond covering. Split with a saw and placed on a plate with a great tasting steak, or shrimp served with melted butter or sour cream. I can say he (owner) did a huge business. I don"t think OSHA would allow that operation in todays world. I enjoyed my stay. LOU.
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Today's Featured Article - Talk of the Town: Miracle Formula for a Stuck Engine - by Edited by Kim Pratt. Another great discussion from the Tractor Talk Discussion Forum. The discussion started out with the following post: I have a stuck 4 cylinder engine. Two pistons right at the top, other two down. From underneath everything looks good. Up top looks bad. Thanks in advance."
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