Posted by JDseller on September 03, 2012 at 21:37:51 from (208.126.196.144):
In Reply to: long time dream posted by larry@stinescorners on September 03, 2012 at 16:36:33:
Larry: I think that most of us that live in or want to live in a rural area like to grow our own food. I also think it is a carry over from our ancestors days of having to provide all their own food or as much of it as possible. Going to town every day for supplies just was not going to happen.
I can still remember going out to the root cellar for either of my Grand Mothers. Those cellars where full by the start of winter. My maternal Grand Mother canned everything you could think of. She could make fast good meals out of those canned goods. One thing she canned that I have tried to copy for years is Beef. She just would chunk it up small enough to get in a jar. She seasoned it and filled the jar with some type of liquid. That is the problem I don't remember what she put in for the seasonings or the liquid. The beef was ready to eat out of the jar. She would just cut it up or mix it in what every she was making. She would many times just chop it up a little and make a gravy with the juice. She would serve that over mashed potatoes and bread. Just like roast beef hot shots. The thing was she could do it fast. She had the potatoes canned and the beef. She could have it all together within 15-20 minutes. If she had company drop in she could have it going by the time they washed up and talked just a few minutes. She was an amazing cook.
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