A old family friend that was a meat cutter by trade, told me and showed me. I've always try to learn anything I can.
Any way he grow up in the depression eating coons, opossum, ground hog and the like.
Now skinning is up to you.
Cleaning is the key, Lifting the front legs where your arm pit would be you'll see a mucus gland. I think it is for making fat but not sure any way remove it. They look like tan snot. There are three set of these to remove. One more where you side meets your belt line (love handles if you will). Last is very small in the center of the hind legs. All make them taste too gamey.
Next place in cold water bring to a boil, as soon as the foam come to top, change out water repeat.
Bread and fry like chicken. Then call Earl. He was the one that thought me, Earl Pratt is long gone now but not for gotten. He thought me to try to be a meat cutting and not a butcher.
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Today's Featured Article - Third Brush Generators - by Chris Pratt. While I love straightening sheet metal, cleaning, and painting old tractors, I use every excuse to avoid working on the on the electrics. I find the whole process sheer mystery. I have picked up and attempted to read every auto and farm electrics book with no improvement in the situation. They all seem to start with a chapter entitled "Theory of Electricity". After a few paragraphs I usually close the book and go back to banging out dents. A good friend and I were recently discussing our tractor electrical systems when he stated "I figure it all comes back to applying Ohms Law". At this point
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