A old family friend that was a meat cutter by trade, told me and showed me. I've always try to learn anything I can.
Any way he grow up in the depression eating coons, opossum, ground hog and the like.
Now skinning is up to you.
Cleaning is the key, Lifting the front legs where your arm pit would be you'll see a mucus gland. I think it is for making fat but not sure any way remove it. They look like tan snot. There are three set of these to remove. One more where you side meets your belt line (love handles if you will). Last is very small in the center of the hind legs. All make them taste too gamey.
Next place in cold water bring to a boil, as soon as the foam come to top, change out water repeat.
Bread and fry like chicken. Then call Earl. He was the one that thought me, Earl Pratt is long gone now but not for gotten. He thought me to try to be a meat cutting and not a butcher.
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Today's Featured Article - A Brief History of Tractors in Australia - by Bob Kavanagh. After Captain Cook's exploration of the east coast in 1770 the British Government decided to establish a penal colony in Australia. The first fleet arrived in 1788 and consisted mainly of convicts who were poorly equipped and new little of farming techniques. The colony remained far from self-supporting and it was not until the early 1800's that things started to improve. Free settlers started to arrive, they followed the explorers across the mountains and where land was suitable set up farms. T
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