Hang it up by the back feet. Cut around each foot at the ankle. Take the point of your knife and slit it down to the butt. Peel the skin down to this point. Then slit the tail, or in this case cut it off, you aint wantin the pelt I take it.
Then just keep skinnin.
Then gut it, clean it and roast it. Might try par boiling it to get the fat off. Roast is slow in the oven, the cover with BBQ sauce. Should be good. Although I haven't tried one. But they are fit to eat.
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Today's Featured Article - A Farmall Restoration Story - What's Been Done So Far - by Sean Brinston. This is a story of my first real tractor restoration. My name is Sean Brinston and I was 15 almost 16 at the time of this.My neighbour directly across the road who I had helped with hay all the time had this tractor sitiing at his house for what I thought was 6 years. Finally I got the money and courage to ask him. I phoned him and he said it was already sold, eight years ago!
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