Posted by Erik Ks farmer on August 08, 2012 at 14:54:55 from (199.192.211.59):
I have always raised my calves to the 550-600 # goal to wean and sell off of grass. I would like to raise a couple steers to butcher this fall and was curious as to the best way to go about it. I was thinking that I would background them with my replacement heifers but I need to know what weight goal to shoot for before finishing. Then what kind of a feed ration would I use to finish them and how long should they be on feed before butchering? I can talk with the mill I work with for cubes but I'd like to hear some proven methods also.
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Today's Featured Article - Bad Vibes - by Curtis Von Fange. One of the strangest ways to communicate with our tractor is to ask it how it feels. "Ask it how it feels," you say? Yup, ask it how it feels. Now, as with the other articles in this series one has to be able to hear what 'ole blue' is trying to say in response. The nice thing about our old iron friends is that they are usually quite consistent in their response, rather unlike some people I know who might change what they say due to the weather or other mitigating circumstances. But since t
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