There was a significant thing mentioned in that piece - the fact that now you an have "steak" that has been contaminated throughout with bacteria. That is not a minor issue. As was mentioned before in this thread, real steaks, or any solid piece of meat can only be contaminated on the outside - easy to make safe by cooking. This is no longer true if your "steak" is made of of multiple piece of meat. You haven't heard on e coli issues with anything but hamburger, increased use of meat glue could change that.
But personally, I don't have a problem with meat glue - as long as it clearly labelled. Let the consumer make their own choice, but they can't make an educated choice unless they have the information they need. You should be able to eat any crap you want, BUT you should be able to know what you're eating...
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Today's Featured Article - A Towny Goes Plowing - by Anthony West (UK). I live in an area renowned for its rural beauty. Small fields with hedgerows and trees are common place, as are small hamlets with village greens and the odd duck pond complete with swans. The center of any village once the shop is closed is the old tavern. Rustic places with cheerful names like "The Griffin" "Red Lion" or "The Plough and Harrow" are found dotted around the country lanes all over the place. The warm glow of yellowish light can be seen for quite some distance at dusk, and
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