There was a significant thing mentioned in that piece - the fact that now you an have "steak" that has been contaminated throughout with bacteria. That is not a minor issue. As was mentioned before in this thread, real steaks, or any solid piece of meat can only be contaminated on the outside - easy to make safe by cooking. This is no longer true if your "steak" is made of of multiple piece of meat. You haven't heard on e coli issues with anything but hamburger, increased use of meat glue could change that.
But personally, I don't have a problem with meat glue - as long as it clearly labelled. Let the consumer make their own choice, but they can't make an educated choice unless they have the information they need. You should be able to eat any crap you want, BUT you should be able to know what you're eating...
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Today's Featured Article - The David Brown Rose Badge - by Samuel Kennedy. In the 13th century civil war was raging in England. Two English noblemen were involved in a conflict which became known as the War of the Roses. The Duke of York had as his emblem a white rose and the Earl of Lancaster had a red rose. Today the white rose is the official emblem of the county of Yorkshire and the red rose has been adopted by the neighboring county of Lancashire.
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