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Re: Glued Meat A Product Of Our Global Economy?


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Posted by farmerboy on July 23, 2012 at 12:48:33 from (69.131.203.82):

In Reply to: Glued Meat A Product Of Our Global Economy? posted by JDseller on July 23, 2012 at 06:55:00:

Quoting Removed, click Modern View to see

Are you trying to tell me that you actually BELIEVE that running corn through a feeder at a 7 to 1 conversion ratio makes the food system more efficient and yields us more food?!? Fact is that we could be far more efficient if we ate considerably less or no meat. You may not like to hear it, but it's true. That ground that grows feed grade corn and beans can also grow food grade corn and beans (or potatoes, green beans, tomatoes, cukes, whatever). We CHOOSE to eat the way we do - considerably more meat per capita than previous generations. Frankly, considerably more food in general per capita AND considerably less work than previous generations.

The connective tissue that is processed into lean finely textured beef (pink slime) was used in DOG food until they figured out a way to process it into human food. Meat glue is used to make $3 worth of stew meat into a $20 piece of "steak". Does that benefit you?

I'm not giving up beef, pork, poultry. I have 8300 laying hens on the farm and butcher some of the spent hens on site for my own use. I raise up my own hog to be butchered in the fall. I get a half of beef from my dad's farm whenever I need it (soon, I'll be buying my own to raise up). A large segment of the population cannot do this. They have to depend on the large processors that supply supermarkets. The more the large processors try to get away with, the more people are gonna find out about these tricks. The less people trust them, the stronger Animal Rightists will gain a foot hold in people's thinking.

You want to see more and more restrictions and bans in place like HSUS has been working on? Just keep on supporting and defending the "Big Business" side of food production.


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