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Re: Glued Meat A Product Of Our Global Economy?


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Posted by paul on July 23, 2012 at 08:09:31 from (66.44.133.112):

In Reply to: Re: Glued Meat A Product Of Our Global Economy? posted by Dan Richardson on July 23, 2012 at 04:20:44:

'pink slime' is the sensationalized media buzz word for bits of red meat that comes from real fatty meat. It gets added to hamburger. It is pretty much the leaner part of hamburger pulled out of fatty waste, and not made any different than hamburger or chicken or so forth. It was a pretty good deal, but no more.

'glued meat' is smaller bits of meat held together with cologen to make a bigger piece of meat. Nothing at all bad about that in and of itself; except we in the USA are conditioned to not have to cook bigger slabs of meat very well. So the glued meat sets up a bit of a trap for unsuspecting people. You think you got a steak and prepare accordingly, when you actually have cubed steak held together. If you try to make rare or medium rare grilled steak out of the cubed stuff, you aren't preparing your meat properly. Consumers might not know.

--->Paul


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