Posted by dave2 on June 19, 2012 at 21:12:08 from (139.139.35.69):
In Reply to: treager grill posted by international606 on June 19, 2012 at 19:26:15:
Quoting Removed, click Modern View to see
I cut them lengthwise into about half inch fries, then do the same to a bell pepper and an onion. Chunk of butter, whatever seasoning you want (I use lemon pepper, herb butter, and garlic powder (or minced). I got some 1qt stainless steel pet bowls and put enough for 1 person to each bowl, aluminum foil over the top, and put them in a covered grill (weber here)...
Works out real nice for a chicken or turkey breast also (just skip the tator)......
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