In my neighborhood we have any flavor you want. Turkey manure, chicken, hog and cattle. The turkey stuff is piled in the open and composted for awhile. You can smell it for miles when it's spread but the smell doesn't last long. The chicken manure comes out of a compost shed at a 6.5 million bird layer facility and is piled in the field and then spread soon after. It's mighty ripe but doesn't seem to last long. The farmer is required to work it in right away. Hog manure is knifed in and isn't too bad depending on how well it's covered. My neighbor to the north piled cattle manure last summer and then had it spread just across the fence north of me, a whole quarter section of it. The wind just happened to be coming from the northeast for the first time in weeks so we caught the full aroma. I darned near went to a motel for a couple of nights and it took awhile for the smell to leave our buildings. I'm not complaining because we are deep into ag country and this is part of country life.
These manure smells aren't constant by any means but our noses can tell when it's 'in season'. Jim
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Today's Featured Article - A Lifetime of David Brown Tractors - by Samuel Kennedy. I was born in 1950 and reared on my family�s 100 acre farm. It was a fairly typical Northern Ireland farm where the main enterprise was dairying but some pigs, poultry and sheep were also kept. Potatoes were grown for sale and oats were grown to be used for cattle and horse feeding. Up to about 1958 the dairy cows were fed hay with some turnips and after that grass silage was the main winter feed. That same year was the last in which flax was grown on the farm. Flax provided the fibre which w
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