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Re: Rhubarb


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Posted by SweetFeet on May 28, 2012 at 06:19:12 from (70.35.110.213):

In Reply to: Rhubarb posted by 1047pm on May 27, 2012 at 13:55:58:

I suggest getting one of the red varieties of rhubarb plants because the make better looking sauce, jams, pies, etc.

AWESOME RHUBARB CREAM CAKE:
4 cups rhubarb (cut into real small chunks)
1 1/2 cups sugar
*combine rhubarb/sugar and put it in the bottom of a 9x13 cake pan
*Next, mix one "yellow" cake mix according to the intructions on the cake box.
*Pour the cake batter evenly over the rhubarb in the cake pan.
*Finally, take 1 pint of heavy cream (do not whip it) and carefully pour it all over the top of the cake batter. (I usally pour it over a spoon so it does not make big holes in the cake batter).
*BAKE according to the temp listed on the cake box...BUT nearly DOUBLE your baking time.

This is a really delicious cake! During baking, the cream migrates downward and mingles with the rhubarb and the yellow cake stays on top. Our kids usually want this recipe made for their birthday cake. *Make sure you do refrigerate any leftovers due to the cream in it. It is great all by itself, or you can add a dab of coolwhip or serve it with a scoop of vanilla icecream.

I googled "buying rhubarb plants" and Burpee sells them. Pasted the link below.



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