Might want to consider Wisconsin, you can get farther north in Wisconsin and still have decent soil (Northern Lower Michigan is spodosols, inceptisols and maybe even some entisols). In agribusiness Wisconsin has some potential for hay/forage production, raising veal calves, cranberries and potatoes there are also several canneries in Wisconsin so there is potential to raise vegetables under contract to a cannery. If in Southern Wisconsin there is the potential to market hay (horse feed) into Northern Illinois along with specialty crops like pumpkins, sweet corn, corn bundles and maybe u-pick fruit. If you're looking to do fruit or farm-to-user vegetables SW Michigan has some attractive features along with grapes. Some folks going into a retirement or the downshifting mode have found some success in Tennessee, Kentucky, Southern Illinois, Southern Indiana, Southern Ohio, Arkansas, Missouri and Northern Mississippi and Alabama growing chickens for the likes of Tyson or Seaboard Farms. I wouldn't make a decision about Wisconsin until after the recall election next week, you need to gauge if the reforms for business are going to stick first. By the way I have an Ag degree from Michigan State University and was raised in lower Michigan, I now live in Wisconsin that's got to tell you something.
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Today's Featured Article - Museum Coverage: The Stuttgart Agricultural Museum - by Cindy Ladage. While cold wind was blowing back in Illinois, in Arkansas, daffodils were in bloom, and the Magnolia trees were adorned with fragrant blossoms. Stuttgart, Arkansas was the site of this year's winter Minneapolis Moline Collector's show February 25-27, 1999. The show was held at the Oliver Museum created by Don Oliver, the pioneer of the four wheel drive tractor. Oliver along with Gale Stroh and Kenneth Bull using Minneapolis Moline tractors and parts created what has become known as
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