Posted by Richard G. on April 15, 2012 at 06:32:19 from (74.177.125.23):
In Reply to: OT: Frost on garden posted by Richard G. on April 14, 2012 at 07:56:36:
Someone asked me about canning taters in an email. I can these soon after harvest. Wash in the shop sink, usually just scrub them with a brush. Cut them into chunks. Can according to directions found on the Presto Canner website. They make great soup, good in green beans, or the can be drained and sliced and fried in oil. Richard in NW SC
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Today's Featured Article - What Oil Should I Use? - by Francis Robinson. I keep seein this question pop up over and over again in discussion groups all over the web. As with many things there are often several right answers and a few wrong ones. Some purist I'm sure will disagree to no end with what I will tell you but most of us out here in the real world don't really care do we ? Some of them only bring their noses down out of the air long enough to look down them anyway. If you are like me you are only doing this old tractor stuff because you enjoy it. You
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