Posted by Richard G. on April 15, 2012 at 06:32:19 from (74.177.125.23):
In Reply to: OT: Frost on garden posted by Richard G. on April 14, 2012 at 07:56:36:
Someone asked me about canning taters in an email. I can these soon after harvest. Wash in the shop sink, usually just scrub them with a brush. Cut them into chunks. Can according to directions found on the Presto Canner website. They make great soup, good in green beans, or the can be drained and sliced and fried in oil. Richard in NW SC
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Today's Featured Article - Women and Tractors, A Woman's Touch - by Teri Burkholder. I thought I would give you a little background on how I got myself hooked on tractors and their restoration. My family is a very "crafty" bunch of people. By crafty I mean good with crafts!! My Dad is a retired industrial engineer from Bucyrus Erie which made big shovels for excavating and he is also a wonderful wood worker. My mom and my "guardian angel" has had her own ceramic shop for 30 years and is an excellent painter. With these skills always active in our house it was hard not t
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