Where are you getting your meat that a round steak tastes better than a rib or loin steak?? You must not be in beef country.
The round is the toughest of all the cuts and must be specially prepared in order to even be able to chew it. The flavor of meat comes from the fat, namely the intermuscular fat or marbeling, the more the better. The round has virturally no marbeling in it. The best steaks (most tender and/or most marbeling come from the rib (ribeye) or the loin (kc strip & tenderloin or t-bone & porterhouse depending if you want boneless or bone-in).
You REALLY need to come to beef country and eat a properly cooked well marbled steak. I feel bad for you that you haven't experienced one.
BTW, thanks for making me hungry when I don't have any steaks thawed out! ;)
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Today's Featured Article - Timing Your Magneto Ignition Tractor - by Chris Pratt. If you have done major engine work or restored your tractor, chances are you removed the magneto and spark plug wires and eventually reached the point where you had to put it all back together and make it run. On our first cosmetic restoration, not having a manual, we carefully marked the wires, taped the magneto in the position it came off, and were careful not to turn the engine over while we had these components off. We thought we could get by with this since the engine ran perfectly and would not need any internal work. After the cleanup and painting was done, we began reassembly and finally came to t
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