Where are you getting your meat that a round steak tastes better than a rib or loin steak?? You must not be in beef country.
The round is the toughest of all the cuts and must be specially prepared in order to even be able to chew it. The flavor of meat comes from the fat, namely the intermuscular fat or marbeling, the more the better. The round has virturally no marbeling in it. The best steaks (most tender and/or most marbeling come from the rib (ribeye) or the loin (kc strip & tenderloin or t-bone & porterhouse depending if you want boneless or bone-in).
You REALLY need to come to beef country and eat a properly cooked well marbled steak. I feel bad for you that you haven't experienced one.
BTW, thanks for making me hungry when I don't have any steaks thawed out! ;)
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Today's Featured Article - What Oil Should I Use? - by Francis Robinson. I keep seein this question pop up over and over again in discussion groups all over the web. As with many things there are often several right answers and a few wrong ones. Some purist I'm sure will disagree to no end with what I will tell you but most of us out here in the real world don't really care do we ? Some of them only bring their noses down out of the air long enough to look down them anyway. If you are like me you are only doing this old tractor stuff because you enjoy it. You
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