Posted by RN on March 19, 2012 at 10:08:35 from (184.60.4.1):
In Reply to: beef hanging weight posted by montidale on March 19, 2012 at 09:44:20:
Weight loss live % hanging weight? About 40/50% loss depending on cuts and offal,bone usage. Cattle have 4 stomachs not usually saved, hide and bones, trimmed of fat. Old country practices use lights(innards), bone for soup stock, boil skulls, and use brains scrambled with eggs-- now most of butcher cuts need to specify everything or the dogs get the tongues and innards other than liver. RN
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Today's Featured Article - Stories From Old Farmer - by K. Pratt. Old Farmer, a.k.a. Dale Jensen began posting messages to our discussion forums at the grand age of 75. With extensive knowledge of farming and tractors, he valued the past and the ways that went with it. He shared these values with us until shortly before his passing. I spoke with Dale in his last days and requested his permission to share some of his stories with the readers of our magazine. He agreed, and provided the
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