Posted by RN on March 19, 2012 at 10:08:35 from (184.60.4.1):
In Reply to: beef hanging weight posted by montidale on March 19, 2012 at 09:44:20:
Weight loss live % hanging weight? About 40/50% loss depending on cuts and offal,bone usage. Cattle have 4 stomachs not usually saved, hide and bones, trimmed of fat. Old country practices use lights(innards), bone for soup stock, boil skulls, and use brains scrambled with eggs-- now most of butcher cuts need to specify everything or the dogs get the tongues and innards other than liver. RN
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Today's Featured Article - Picking Corn - by Rick Nikolich. It was the day before Christmas shutdown at work and I asked our lead engineering expert Scott Andrzejewski what he was going to do over the holidays. He said that he had some corn that he still needed to pick with an antique one-row New Idea corn picker. Scott has a nice farm about an hour north of Lansing in St. Johns, MI. He wanted to get the rest of his corn in by the next day (Christmas Eve). We had about an inch of new snow on the ground and single digit temperatures. So in the bac
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