Posted by RN on March 19, 2012 at 10:08:35 from (184.60.4.1):
In Reply to: beef hanging weight posted by montidale on March 19, 2012 at 09:44:20:
Weight loss live % hanging weight? About 40/50% loss depending on cuts and offal,bone usage. Cattle have 4 stomachs not usually saved, hide and bones, trimmed of fat. Old country practices use lights(innards), bone for soup stock, boil skulls, and use brains scrambled with eggs-- now most of butcher cuts need to specify everything or the dogs get the tongues and innards other than liver. RN
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Today's Featured Article - Threshin Demonstration - by Michael Delaney. Introduction I bring you greetings from Prince Edward Island, Canada. We are Canada�s smallest province but big on farming. Maybe you�ve heard of us. Potatoes are our biggest crop. However, there is lots of mixed farming here also. I have a small mixed farm with 25-30 cattle. I make very good use of old machinery. I have a 135 MF Diesel, Farmall H and 1/3 share in an Allis B. I have complete lines of tillage and harvest equipment, and a saw gear etc. I have everything one would
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