Posted by rrlund on March 05, 2012 at 08:17:48 from (207.241.137.116):
In Reply to: Re: Ot: raw milk posted by Kell on March 04, 2012 at 18:17:01:
SCC is an indication of damaged protein,not pathogens in the milk,and I believe the legal limit is 700,000 parts per million. There's talk of lowering it to 400,000,but producers in the south have a tough time meeting that because of the heat. The indication of bacteria,which pasteurization kills,is the raw bactreia count and the pre incubated bacteria count. Although the PI is usually more an indication of unsanitary equipment.
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