I make deer jerky every deer season, usually harvest 7 or 8 deer just for jerky each season. It's a big hit with my family and friends and they all brag about it. I'll soak the deer meat in ice water for 5 days, then I'll marinate the meat for 24 hrs using Moore's marinade, Worchestershire sauce, Liquid Smoke, and a concoction of several spices that I mix up together. I'll cook the jerky for 8 hours then. A lot of work goes into my jerky making but it is definately worth it. I wouldn't do this much work to try and sell any of it cause nobody could afford it after I put a price on it.
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Today's Featured Article - Sunday Drives - by Cowboy. Summer was finally upon us here in Northern Maine. We have two types of industry up here, one being "Forestry" (Wood Products) and the other "Farming" (Potatoes). There is no shortage of farm tractors and equipment around here! I have been restoring old Farm Tractors for the past 6 years, and have found it easier and less expensive to hit all the auctions and purchase whole tractors for parts needed. My wife who works at a local school, and only has weekends and summers off, while on t
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1964 I-H 140 tractor with cultivators and sidedresser. Starts and runs good. Asking 2650. CALL RON AT 502-319-1952
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