Posted by ShepFL on January 15, 2012 at 17:59:35 from (69.57.119.116):
Local fella came and saw the Baker Co. FLA 1861-1961 play tonight. He saw me acting as 1888 Dr. and said I reminded him of butcher. Fella owns the local butcher shop - been here 45 yrs.
We got talking about how Dr.s then were more like vets or butchers. As we talked I told him of my experience doing home butchering and we compared notes on technique and making sausage. He mentioned he is wanting to sell his shop so he can retire (he is 62 yr old). Anyone here have any experience running a local butcher shop?
Competition is Super Wally World with their gassed meats to keep it red and one local grocery store. The other grocery store (Food Lion) is shutting down.
Thinking out loud while it will be A LOT of work it just might be a business venture to get into. I am thinking of offering locally raised meats (beef, hogs) selling to local restaurants and having a smoked meat or bakery section. In fall offering butchering services for the local and out of state hunters.
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