Re: o/t venison summer sausage recipe?

Posted by Rick Kr on December 11, 2011 at 07:52:19 from (67.108.89.121):

In Reply to: o/t venison summer sausage recipe? posted by JD2ACWD on December 11, 2011 at 06:13:32:

When I started making sausage, I would do small batches and use LEMs or a similar brand. Then I would tweak it with usually a little more black pepper or red pepper.

After you get what you like, then you can start on bigger batches.

A local butcher here had just started stocking seasonings in bulk, cheaper than the little packets from Gander Mountain, Bass Pro etc. Next round of sausage I am going to experiment with the local guys blends.

I've done everything from summer sausage, breakfast, Italian, hunters regular and spicy. Never made a "bad" batch, just some better than others.

Hope this helps.
Rick

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