I just take the flour that I dredged the meat in and brown it in a small amount of oil I fried the meat in. That is harder than it sounds the amount of oil to flour is critical. The mixture has to be semi liquid not watery or lumpy. Brown the flour and add Lowery's Seasoning salt and black pepper, onions, and or mushrooms. Then add water or milk slowly while stirring to proper consistency. making good gravy is an art so go slowly.Good luck remember it is easier to add a little more than to take out. Ron
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Today's Featured Article - Converting from 6 Volt to 12 Volt - by Chris Pratt. It's a common problem for old machines especially when the weather starts to dip below 40 and the tractor isn't fired up as often. You are probably used to the 12 volt Diehard, charged with 200 amp alternator of your 3/4 ton that always is ready and always starts. It's this type of experience that brings about the many queries we get for 12-volt conversion kits. Since only a few kits are available (we sell kits for the
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