I just take the flour that I dredged the meat in and brown it in a small amount of oil I fried the meat in. That is harder than it sounds the amount of oil to flour is critical. The mixture has to be semi liquid not watery or lumpy. Brown the flour and add Lowery's Seasoning salt and black pepper, onions, and or mushrooms. Then add water or milk slowly while stirring to proper consistency. making good gravy is an art so go slowly.Good luck remember it is easier to add a little more than to take out. Ron
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Today's Featured Article - Third Brush Generators - by Chris Pratt. While I love straightening sheet metal, cleaning, and painting old tractors, I use every excuse to avoid working on the on the electrics. I find the whole process sheer mystery. I have picked up and attempted to read every auto and farm electrics book with no improvement in the situation. They all seem to start with a chapter entitled "Theory of Electricity". After a few paragraphs I usually close the book and go back to banging out dents. A good friend and I were recently discussing our tractor electrical systems when he stated "I figure it all comes back to applying Ohms Law". At this point
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