Posted by downsouth on September 11, 2011 at 18:30:36 from (64.12.116.74):
In Reply to: butchering chickens posted by 4010 puller on September 11, 2011 at 18:16:07:
Do you know anyone that raises chicken for meat? If so, ask them to come over for instruction, or take a bird or two to them for instruction. I read a chapter in a book, and looked up several different web pages on how to butcher chickens, and just never got up the nerve to do it. Then a couple of years ago my Aunt from the west coast came by for a short visit. She asked me if I butcherd any of my birds and I told her the truth. She asked if I wanted to learn and I said "sure". She grew up on a farm and it had been years since she did the deed, but she walked me through it and it's pretty easy when learning from someone that's done it before. Hardest part was plucking if you didn't have the water temp just right......and if your too slow like I was on the first one! BTW, she was 82 at the time and I think she enjoyed teaching me as it seemed to bring back some good memories for her.
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Today's Featured Article - Hydraulics - Cylinder Anatomy - by Curtis von Fange. Let�s make one more addition to our series on hydraulics. I�ve noticed a few questions in the comment section that could pertain to hydraulic cylinders so I thought we could take a short look at this real workhorse of the circuit. Cylinders are the reason for the hydraulic circuit. They take the fluid power delivered from the pump and magically change it into mechanical power. There are many types of cylinders that one might run across on a farm scenario. Each one could take a chapter in
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