Posted by RayP(MI) on August 14, 2011 at 19:22:20 from (207.241.137.116):
In Reply to: oats threshing posted by gregk on August 14, 2011 at 18:49:16:
Well, normally I do it like the Amish, bind them shock them, when dry load on wagon, store in barns or under tarps until thrashing demonstration. I have cut with a sickle bar, raked and baled too. Loose some of the oats that way though. Also have used a swather to windrow oats right behind sicklebar. Swather is a series of metal slats that attach behind the cutter bar, and roll oats into windrow as they fall behind cutterbar. THe nice thing about processing oats this way is that the entire mass dries before thrashing, making it easier to separate oats from weed products.
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