Posted by NW Ohio Tim on July 28, 2011 at 13:59:21 from (76.76.36.32):
In Reply to: butchering swine posted by big hunter on July 28, 2011 at 01:41:15:
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Well, I don't like disinformation so I've got to respectfully correct you.
You are correct, curing does preserve meat.
Smoking making meat unfit to eat is your opinion, you're entitled to that.
Smoking does nothing to preserve meat is dead wrong. Smoking lowers the moisture content, which inhibits bacteria growth. It also leaves a film of rosin from the burned wood that closes up the cells so bacteria have trouble penetrating it. The old timers didn't have smoke houses just to improve flavor, it carried their meat longer after butchering.
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