Re: Venison is getting low

Posted by Billy NY on May 22, 2011 at 10:38:20 from (74.67.3.54):

In Reply to: Venison is getting low posted by Ultradog MN on May 21, 2011 at 18:25:08:

Yes, and for about 8 hours work, 4 deer were cut up, about 54 lbs went to for hot dogs, pepperoni, and Italian sausage, split that custom order with a friend was bout $300 total, still have most of my half of that, + all the tenderloins, back straps and some other cuts I saved, all cut up fresh and froze right after.

I do the same thing red peppers onions in foil, as well as potatoes onions, peppers, carrots, marinate the venison, get that grill nice and hot, after using some shortening on the grill, it is by far an enjoyable meal, which is also accompanied by a quality beer or sometimes a red wine, usually when its colder outside.

These deer were all grass fed, oat grass from after the harvest and new oat grass that I planted, stomach contents confirmed it, seems like they really like oat grass, meat is mostly tender no wild or game taste, its definitely a reminder of why I hunt, don't raise anything here, but look at the deer herd as if I did, providing what I can and harvesting selectively, depending on permits etc.

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