Re: Re: Cracked Block, Continued

Posted by Allan on February 04, 2004 at 06:06:56 from (148.63.132.164):

In Reply to: Re: Cracked Block, Continued posted by Jonesy on February 04, 2004 at 05:11:32:

Hi Jonesy,

Heck, I don't know...we've already pretty well established the fact that I'm the resident dummy on this issue.

But, what gets me is that a Coke off the shelf has pressure against the inside of the container; you can feel it. Throw it in the freezer for a couple of days and there is no pressure...it just feels like a tin can with that chunk of ice rattling around inside.

And why will it rupture in one instance and not all the time?

Jim tells me that I'm not really freezing the Coke, and maybe he is right. I just assumed that after around 40 hours in a deep freeze it should be frozen by that time and it sure seemed frozen to me.

'Spose it has something to do with the CO2 working against that vacumm packing process?

I dunno, ya got me.

Allan

Follow Ups:

• Re: Re: Re: Cracked Block, Continued Jonesy 15:01:25 02/04/04 (0)
• Re: Re: Re: Cracked Block, Continued George Willer 08:44:40 02/04/04 (2)
  • Re: Re: Re: Re: Cracked Block, Continued Randy in NE 09:03:09 02/04/04 (1)
    • Re: Re: Re: Re: Re: Cracked Block, Continued George Willer 12:16:57 02/04/04 (0)
• Re: Re: Re: Cracked Block, Continued tractorhead 07:26:57 02/04/04 (0)

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