venison ribs?

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larry@stinescorner

Well-known Member

• Jan 28, 2011

• #1

a friend of mine got a nice doe here in nj with his musseloader, so I helped him butcher it last night, He was going to throw the ribs away, and they were not shotup at all, he shot the deer in the neck, So I have the ribs here at my house some is cooking in the oven right now braizing in liquid. After they cook I am going to put bar b que sauce on them and cook them a while longer, Has anyone ever cooked venison ribs? I figured its worth a try.

 

C

CH(upstate,NY)

Member

• Jan 28, 2011

• #1

You"re going to spend the rest of the day trying to get that waxy grease off your lips. Hate to waste them though.

 

J

Jahaze

Member

• Jan 28, 2011

• #1

I hope you can find a use for them, we have always found they are more work than they are worth. I usually hand my rib rack in the tree and watch the birds pick them clean over the winter. Those chicadees really love them.

 

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TimV

Well-known Member

• Jan 28, 2011

• #1

What CH said. However, they're a prime ingredient for soup.

 

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old

Well-known Member

Location

Camdenton Missouri

• Jan 28, 2011

• #1

Only thing I ever do with them is feed the dog with them. Not much meat on them and what little there is has a lot of fat with it

 

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GordoSD

Well-known Member

• Jan 28, 2011

• #1

Venison ribs have a lot of fat between them, like all animals. Cut out a section and look at it. 3 different layers of fat. In venison though the fat has most of the "gamey" taste. You'll find them pretty strong.
It's dog food here. They love the st5rips cut off from between the ribs.

Gordo

 

OP

OP

L

larry@stinescorner

Well-known Member

• Jan 28, 2011

• #1

well, Iguess the dog is gonna get these too, the dogs not getting b b que sauce just cooked ribs! lol

 

OP

OP

L

larry@stinescorner

Well-known Member

• Jan 28, 2011

• #1

thanks for all the quick resposes, are dog was real happy to hear the news!!

 

C

camju

Member

• Jan 28, 2011

• #1

We have them done that way every once in a while.If you back them longer at lower temp the fat tends to melt away and there not as bad as people like to say.

 

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Bob

Well-known Member

• Jan 28, 2011

• #1

Brought the poor thing down with CLAMS, eh?

Kind of unconventional, but WHATEVER works, I guess!

 

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Russ from MN

Well-known Member

Location

Bemidji MN

• Jan 28, 2011

• #1

I try to shoot them through the ribs, it doesn't look like there is much meat on most of them.

 

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Adirondack case guy

Well-known Member

• Jan 28, 2011

• #1

I'm setting here eating a big bowl of Venison Stew, made with vegies and spuds out of last summers garden. Only store bought vegie was celery and spices. Probably be eating it a few more days, as the wiffy hasn't learned to cook small. It's been real nice to have $15-20/wk. grocery bills again.

 

O

old

Well-known Member

Location

Camdenton Missouri

• Jan 28, 2011

• #1

Cooking them makes them so a dog can chew them up easier LOL

 

P

PJH

Well-known Member

• Jan 28, 2011

• #1

Be'ins you're cooking them anyhow, give them a try and report back to us. You can still feed them to the dog if you have to.

I always gave them to the dogs. Keeps them out from under your feet.

Paul

 

N

NawlensGator

Member

• Jan 28, 2011

• #1

We either toss them in the gut pit with the carcus or they become dog food.

 

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jimmyjoe

Member

• Jan 28, 2011

• #1

Ditto hanging them in a tree.

 

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GordoSD

Well-known Member

• Jan 28, 2011

• #1

Never give a dog any bone. Your vet buys a 40,000 dollar truck on the surgeries he does for dogs with bone splinters. Ask him, he'll tell you.

Gordo

 

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JR Frye

Member

• Jan 28, 2011

• #1

There not bad, BUD, but not a lot of meat.
The wife and I have cooked them in a crock pot
slow heat with BAR-B-Q on top. { Take off the fat if any}

I will tell you what is REAL GOOOOOD Crock pot a small DEER BUTT roast and Sheared the meat And mix BAR-B-Q Souse, and a little pepper and salt to taste,
Put on a bun with a little sheared cheese, and you are in heaven. O.M.G
JR.FRYE

 

OP

OP

L

larry@stinescorner

Well-known Member

• Jan 28, 2011

• #1

good advice,I will seperate the meat from the bone, Icooked it a long time ,shouldnt be a psoblem, Thanks again... Larry

 

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Jim350

Member

• Jan 28, 2011

• #1

If you eat them and enjoy the taste of the fat you can eat anything. LOL

 

A

Anonymous-0

Well-known Member

• Jan 28, 2011

• #1

Larry Boil them slowly for 6 Hr. then BBQ them in the over till the sauce is cooked. Generaly when I cut deer [I cut a lot of them ] My hunters like the ribs cooked long and slow. Good eating Ed