OT simple pleasure

larry@stinescorner · Oct 14, 2010

just had a bowl of freshed picked turnips from the garden, peeled them ,cut them up, boiled them until soft, put some butter,salt and pepper on them , nothing fancy about that, but I really enjoy them.

JR Frye · Oct 14, 2010

YUM YUM: Just think I thought we were friends,
Sounds good bud, Now where is the beer.
JR FRYE

larry@stinescorner · Oct 14, 2010

stop by anytime, you are always welcome!!

Fawteen · Oct 15, 2010

Larry, I love your pictures and admire your garden, but, buddy, you can have ALL the turnips. In fact, I'll send ya what the sheep don't eat.

Just never cared for turnips or parsnips or rutabaga or eggplant or anything out of that family of "food".

kito169 · Oct 15, 2010

What about the greens? They are the best part.

Mike (WA) · Oct 15, 2010

I like most vegetables, but never really had much contact with turnips or rutabagas. So last winter, I got one of each, boiled 'em up, put on a little butter, salt and pepper, and ya know what? They still weren't worth eating, IMHO. So its back to the broccoli and Brussel sprouts.

Billpa · Oct 15, 2010

Larry You forgot vinegar yum yum
Bill

36 Coupe · Oct 19, 2010

I favor rutabagas,always put one in stews.i remember helping a friend pick turnips and loading them on a horse drawn wagon.Then we rolled them down a board chute into the house cellar.When the last one went down Howard said what the sheep dont eat the family will.

OT simple pleasure

larry@stinescorner

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JR Frye

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larry@stinescorner

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Fawteen

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kito169

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Mike (WA)

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Billpa

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36 Coupe

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