Thanks, I'll copy/paste it to a word doc. I'll be looking for some chances soon to try one out.

I remember going to the fests and having "a schwenk and a bit" on more than one occasion. Do they still have the borderfest? If I recall, it was in Bitburg one year, and the following year in Luxemburg (I think it was/been a few years since I was at the fest). Great time, great food, and great beer.

The Pigfest in Whittlich also is a good time.

I'll be retired from the AF in about ten months. I wonder if they are hiring civilians over there? Could stand some of the German beer, wine and food. (Wonder what my wife would say if I was to go back overseas...it's only been four months since I got back from So. Korea)

Jim
 
Are you talking about the steaks you'd get at the fest, or the roasted stuff? If it's the steaks, just mix up a barbeque sauce that you'd use on chicken and smother some neck steaks for a couple days in the fridge. We bought a big bucket full of them once, and I put sliced turkey breast (raw) in the leftover sauce for a day and liked it much better than the pork.


Dave
 

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