O/T pork and beans

Roy in Ga · May 14, 2009

well I came in the house and my wife had cooked pork and beans. Not the ones out of a can but slow cooked pork chops and taters with a pot of lima beans on the stove put them in a bowl and had pork and beans lol. It really surprised me how good that with a dash of garlic salt was MAN AM I STUFFED!!!!!

Sorry for the off topic but that was the first time for that type of pork and beans

730 virgil · May 14, 2009

that sounds good!
what's the recipe to make it?

Anonymous-0 · May 14, 2009

Hope your wife gets to sleep with the windows open.

Anonymous-0 · May 14, 2009

TRACTOR TALK BOYS! DAMN! TRACTOR TALK!

Mark - IN. · May 14, 2009

Well, if you've got an LP tractor I've got a good idea where you're going to be able to fuel it from.

Sounds good.

Mark

Old Roy · May 14, 2009

Well to keep this on topic you're gonna have to get a good running JD with a correct style seat to let out the air flow and you can do all the put puttin in time with the Engine.

buickanddeere · May 14, 2009

Anybody remember back in the 70's when "Big John" beans were on the store shelf? The sales gimic was the two cans of product packaged together. One can was beans and the other was the flavour/seasonings. Open both cans, dump them in the same pot then heat & serve.

thurlow · May 14, 2009

Not Roy's recipe, but here's mine.........our county Relay For Life was last Friday. I usually (and did) cook pork shoulders, beans, make slaw. The beans are cooked in an iron pot over a wood fire: chop and brown a lb. or two of bacon; chop and saute 2 or 3 large onions and a green pepper as the bacon begins to brown. Add 10-20 or more cans of beans depending on how many folks you're feeding(combination of whatever local grocery has, black, kidney, etc); add couple lbs. of brown sugar; simmer for 2 or 3 hours. They're GOOD.

bc · May 15, 2009

I've been wanting to cook some old fashioned ham n beans. But none of the stores carry ham hocks anymore and chopped lean ham doesn't cut it. Seems like we used lima beans back in the day.

37 chief · May 15, 2009

My Dad raise lima beans, and we ate a lot of them, Mom sure could make them tast good. Stan

Uncle Ernie · May 15, 2009

Tractors were used to raise both that Pork and those Beans! Sounds Good!

2x4 · May 15, 2009

Ya, I can still envision that picture on the label. Didn't realize he'd gone missing.

rbel · May 15, 2009

Lima beans Yuck
Little navy beans OH YES

MarkB_MI · May 15, 2009

Ham hocks and pinto beans are hard to beat.

buickanddeere · May 15, 2009

While not all that practical or efficient to produce methane/natural gas tractor fuel with beans. At least beans work compared to teddy52food's magic magnet free energy motor. Which doesn't extract "free energy" from magnets with E=MC2.

Billy Shafer · May 15, 2009

I love beans,but they don't love me. Or anyone around me for at least two days. Sounds like you had a good meal. For me it is pinto beans with ham hocks and corn bread. With a big glass of tea. Also some onion to go with it.

Nancy Howell · May 15, 2009

If you're cooking your beans from scratch, soak over night to soften. Bring them to a hard boil for 10 minutes. Reduce heat, add seasonings to taste, simmer or slow cook until tender or you can't stand the aroma any more and have to dip into the pan! Serve with fresh baked stone ground corn bread, fresh brewed sweat tea. Add fresh cut 1015 sweet onions if you want. Finish with Blue Bell ice cream in the flavor of your choice, retire to the first easy chair.

If you are using canned beans, chew about 4 antacid tabs before or immediately after.

Follow these simple rules and you can have all the P&B or Hamhocks & beans you want and still be social.

I gotta stop. I'm making myself hungry.

Mike (WA) · May 15, 2009

Great menu, except for maybe the "sweat tea"- might have to pass on that ;<)

James Howell · May 15, 2009

The "sweet" in the sweet tea is natural honey from an East Texas farm near Paris, TX.

We have gotten so accustomed to natural honey sweetened tea, that we do not drink tea at restaurants anymore.

Mike (WA) · May 15, 2009

Whenever picnic hams are on sale, we get one big enough to invite the kids and grandkids over for supper- try to push them along toward desert, so they don't linger over the meat and force us to cut it all off the bone (as much as he eats, I can't understand how #2 son keeps his boyish figure- or "figger", as Dad used to say).

Then, step 2 (and what the Mrs. and I were after all along)- hamhocks and beans!

Roy in Ga · May 15, 2009

these were frozen beans.

Roy in Ga · May 15, 2009

well Virgil all I can say is she put pork chops, potatoes,dales sauce, and I am sure a few other things in the crock pot. She then cooked the lima beans on the stove for a while then I just added more garlic salt and mixed it all together. I thought I was gassing up but still no methane vapors lol

2t2@IA · May 15, 2009

Mmmm Sounds good.

James Howell · May 15, 2009

Took a second look at Nancy's post.

You're right; the sweat tea might be a little salty!

O/T pork and beans

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