Grilling planks

Anonymous-0 · Mar 19, 2009

I have some cedar grilling planks that I would like to try out now that the weather is warming up. Thought I would start with a piece of salmon. Have you guys got any advice so I don't ruin a good chunk of fish?

thurlow · Mar 19, 2009

I'd suggest starting with a grinnel (bowphin) phor practice; clean/dress it as usual; marinade overnight in your choice of marinade. Build a phire out-of-doors and when it has burned down to a good bed of coals, prop the grinnel....on plank....about 8 or 10 inches from phire. When the phish phlakes easily, remove phrom phire. Throw away the grinnel and eat the cedar. :>)))

NawlensGator · Mar 19, 2009

I wouldn't build the fire out of doors though, I would use firewood.

Dick L · Mar 19, 2009

And I suppose your going to tell him nt to throw the fish away and eat the plank as well??

^D

I thought they were called Opposom planks.

Mark from the Fort · Mar 19, 2009

Don"t forget to soak grilling planks for a couple of hours before ya use them.

Bill(Wis) · Mar 19, 2009

Thurlow: I'll be laughing all the way 'til spring. (;>))

Bill(Wis) · Mar 19, 2009

Thurlow: I really think it's time phor you to go back and make an ephphort to phind that woodchuck recipe. (;>)))

thurlow · Mar 19, 2009

I've looked for the dang thing and can't find it; got plenty ground hogs, too............

GA Dave · Mar 19, 2009

Just one site that came up when I Googled (salmon grilling boards). David...............

http://www.justsmokedsalmon.com/planks.htm

GA Dave · Mar 19, 2009

OOPS! Recipes. David.............

http://www.justsmokedsalmon.com/plankrecipes.htm

Joe(TX) · Mar 20, 2009

The possum makes the planks taste bad.

Grilling planks

Anonymous-0

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thurlow

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NawlensGator

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Dick L

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Mark from the Fort

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Bill(Wis)

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Bill(Wis)

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thurlow

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GA Dave

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GA Dave

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Joe(TX)

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