OT, Butchering a lighter steer

Dave from MN

Well-known Member
Ok, I have these 3 red holstien steers and 1 swedish red steer that I have been pouring grain into. They are just over a year to 13 months. I am guessing they are 800-1000#. I am wondering if I can just have one sent at this age/size for hamburger? Market is still down for their weight size and I have people that just want hamburger. My concern is they may not have enough muscle for it to pay. I generally like my BEEF steers 900-1100#, but these guys are costing alot to feed and I want to feed the corn I have left and when it is gone, their gone or become 1/4# grilling material. I figure I have 2-3 weeks of feed available. I have to decide if enough is enough already.
 
Save the loins. Give you a buck and a 1/4 for them. That critter will make great steaks and roasts.
 
Kill him! I had a large bull calf get hurt butting heads with another, brain damage perhaps. He had a hard time gettin up and standing. I fed him awhile by hand to see if he would get better. When he didn't I butchered him. His meat was lean but very tender due to age and not using his muscles much. Yours will be better eating if he has been confined. We called the meat "taint" 'taint beef and 'taint veal.
 

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