Today's funny

jon f mn

Well-known Member
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Nope, ketchup only for me. Can't stand kraut or mustard and I'm German. Actually Prussian. But close enough.
 
I am with Bruce. Kraut is good with most any sausage type meat. My brother makes homemade kraut 3 gallons at a time and freezes it in bags. Sauerkraut and bear or pork hocks with mashed potatoes topped with lots of butter--doesn't get any better IMHO, Gary.
 
Oh my just thinking about Huluski yumm Bacon chopped chunk smoked sausage Cabbage and kraut fried in bacon grease mixed with egg noodles.
 

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