Philip d
Well-known Member
We?ll in the not too distant future be finished milking. We have a barn that was built in stages that?s in total 224??x48? straight open run with a 10? ceiling. There?s a wall separating the last 60?but it could easily be knocked out. Now my question,I could use it fir Avery nice area to store dry bales and keep 40-50 beefcattle in the last 60? or clean it up and try renting the space out entirely for camper/boat what have you winter storage and keep cattle in the heifer barn. What tenant insurance should be carried? Should there be documented pest control? What?s my best option?