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Australian Beef

L

larry@stinescorner

Well-known Member
On sale this Sunday,,,any good?
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We do not have a Shop-Rite store around here, but we do have a Price-Rite store. Both are warehoused by Wakefern foods. Both apparently sell Australian beef. I have tried the Australian beef. Did not care for it. It is definitely different than US beef. I'll stick with their pork and chicken.
 
I worked with a WWII air force vet back in the 60s ..... he told me the Aussie guys were tough customers and could swear a blue streak like nothing he had heard before or since. He said they'd take any word, cut it in half, and insert the F-bomb in the middle.
 
Price is great, am sure the beef is the same, but just gott ask
USA has a lotta beef farmers
So the aussies can grow, slaughter and ship beef and beat the American prices ? How come? Are they dumping ?
Think the exact same thing when I see Australian beef on sale here ( Canada). Or even Argentina corned beef in a can
Seems to make sense to me to eat what is grown at home, never mind the pennies difference in cost
Bob
 
Ha. Yet we got beef n pork on our supermarket shelves labeled product of usa in austraila go figure. While our aussie farmers are going broke with low prices. But we can ship it to you and you can ship it to us. Makes a lot of sense
 
Interestingly 90% of the goat meat sold in the USA is imported almost all of the imported goat meat comes from Australia.US ranchers and farmers for the most part won't raise meat goats
even though they'd get about 2X as much per pound than they do for cattle.
 
Sorry to change the subject but I was wondering if there are any pictures of australian vineyard or orchard tractor you could show us. I hear they do it differrant down under.
 
Dim ..... Australian vineyard owners "do it different" (that might not make it by the censor) or the vineyard tractors do it different?
 
Hard to figure it out.I bought an oven stuffer roaster a while ago for 69 cents per lb...a large chicken,cleaned ,wrapped and sold at the store for 69 cents a lb?What did the grower get?
 
Hahaha, I laugh at comments like that, I took a 6 year old jersey/Hereford cross grass and hay fed steer to be butchered last August of 2017, dry aged for a month, my brother said this may very well be the best beef I ever tasted, after we got it back, no money wasted on feeding grain, cows weren't designed to eat grain, then you have the mad cow scare, if you butcher a cow here over 30 months old I think it is, usda makes you throw away the backbone meat??? Or spinal column, Really??? My steer wasent usda inspected so I got that meat! From the steer. What a joke? USDA? Should stand for United States doin ya in the A$$!! Do I really need them idiots to tell me my beef is safe???
 
You are exactly right. And that's when they are on good terms with each other! Watch out if they get quiet.
 
Butchered several grass fed beef of my own over the years and tastes a hell of a lot better than the store bought stuff
 
I like my beef aged on the hoof also, I got a 4 year old Jersey to take in before long, much more flavor, not many people these days ever ate anything other than what comes out of the store so they don't have a clue about whats good.
 
I had a French Canadienne heifer that was about 2 1/2 years old break her back while having a calf, went ahead and shot her and figured to skin her to grind up for hamburger.The meat seemed tender when skinning her so we cut out the tenderloin and steaks some of the best beef I have ever eaten.She had never had a pound of grain in her life.Have a Canadienne/Angus cross here
now thats about 3 years old I'm going to have slaughtered this Winter.
 
I agree! My friend raises and processe pigs, pork, holy stuff, way better than supermarket crap, until I had his pork, I never knew it was that good! His pork chops were like flaming in yon, sorry I can't spell it and phone won't help, you get it though?
 
Yessir . I like the stuff I raise a lot better though I like the store bought as well but nothing like your own animals
 
I raised Meat goats for about 4yrs. found out I could sell the kids for $50 but if I raised them I got $150 after a years feeding.
 
TF, it is good meat, I got this jersey/ Hereford cross steere from my ex wife's father, when we divorced he said you can keep him, I wanted out with the cows, my brother said lets put him in the freezer, not his say, but I agreed, we got 680 pounds of beef and it tastes great. Gene logden wrote a book, all flesh is grass, but its up to everyone's taste I guess.
 
I was trying to be funny but looks like it flopped. To repeat a bad joke: Do Ausies "do it different" or do the tractors do something different?
 
When my wife asked the butcher in Shop-Rite if he would feed it to his family he said " I gotta go in the back" [or no comment].
 
In the last couple years the price has really gone up,last Dec I sold some 60-80 lb kids that bought between $2.80 and $3.00 lb at the Winchester VA livestock auction.
 
(quoted from post at 07:56:10 11/16/18) I was trying to be funny but looks like it flopped. To repeat a bad joke: Do Ausies "do it different" or do the tractors do something different?
Click to expand...


Since they are "DOWN UNDER", their tractors run upside down. And water swirls the opposite direction. Little humor.. very little.

Hello to the Aussie's from the Yanks.
 
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