Anybody else cook there food in the shop

SVcummins · Mar 2, 2017

Frying up some legs

JMOR · Mar 3, 2017

Probably thousands or tens of thousands have. Nothing new here.....move along folks. :wink:

BAnNC · Mar 3, 2017

I've seen wall mounted ovens. but. . . .

SVcummins · Mar 3, 2017

This little grille has paid for itself about ten times since I bought it been experimenting with cooking all kinds of stuff I'm sick of fast food I can cook it myself and not get sick latter either

Gambles · Mar 3, 2017

Every five years, my brother (who lives about a half mile away from me) has a mountain oyster fry in his tool shed to celebrate his birthday. All the local neighbors are invited and usually about 100 people attend. For desert, it's pot luck and the ladies really make good on that. This is always about the first week in January, so the wood stove feels really nice and two propane cookers help keep the shop at about 75-80 degrees. I bring my TV over, set it up on the balcony, and we set up a broadcast antenna to watch some football games on the tube.
Among the neighbors, his shop party gets talked about more than most.

K Effective · Mar 3, 2017

We gutted the farm house down during renovation, and moved some of the stuff out to the shop- we had a table and chairs, refrigerator and microwave. I usually worked on the house from after work until midnight or so, and gave up on the fast food bags for meals reheated and eaten in the shop. I kept the fridge for having water/beer handy, but stopped eating out there, just too dusty.

centash · Mar 3, 2017

Yeah, but how many have cooked up or warmed up some food on their tractor engine while out in the field.? Gives a whole new slant to 'farm fresh'! Ben

4520BW · Mar 3, 2017

before we put in the outside boiler we had a wood stove in the shop and cooked may things on it. In my younger days my friend would come over and we would work on a project and have beans on the stove. Last into the night it sounded like a scene from blazing saddles.

John M · Mar 3, 2017

BTDT, but we made sure we moved the flammables away. Please move the brake cleaner and propane bottle before you do that again. Dont want to read about a guy cooking in his shop and blew up.

Goose · Mar 3, 2017

I have a refrigerator, microwave, and an electric grill in my shop. Also meat mixer, sausage stuffer, etc. I've been known to whip up a meal in my shop, particularly if my wife is out of town.

Once in a while I'll go on a sausage stuffing kick in the shop. I have tables that clean up well enough.

old-9 · Mar 3, 2017

Yes I do , the wood stove does a nice job. From roasts and ribs in a cast iron dutch oven to beef stew. I keep pork tenderloin and hamburger patties in the freezer for a fast sandwich. In the summer the gas grill is just out the back door, and a fire pit with tripod for the dutch oven. No more tracking dirt into the house. joe

Super-H-Mike · Mar 3, 2017

I sure do, I make and eat breakfast and lunch in my shop every day . I use a hot plate, microwave or electric grill. In summer I use the charcoal grill a lot. I have even used my corn burner to cook over, but its hard to control the heat enough. ( Too Hot )

Bob in SD · Mar 3, 2017

[i:654c4848f0]Please move the brake cleaner ...[/i:654c4848f0]

Don't go ragging on his secret ingredients for his BBQ sauce. Spicy!

PaGlenn · Mar 3, 2017

Did that while working on AC130 aircraft in Thailand. Put the C-Rats can on the exhaust of the large generator powering up the bird. Tasted no different from stove cooked.

PJH · Mar 3, 2017

I've got a lot of good memories of my wife cooking on my shop stove. Mostly real meaty pots of beef stew. Also remember a super nice pot of ham and beans. Didn't get much work done with all the good cooking smells distracting me.

Nathan (SD) · Mar 4, 2017

I have a pizza oven in the shop.

SVcummins · Mar 4, 2017

That's how we clean the grille ! 😂 And it still doesn't make me sick like eating in town

SVcummins · Mar 4, 2017

Now that would be nice

SVcummins · Mar 4, 2017

(quoted from post at 05:20:14 03/03/17) Yeah, but how many have cooked up or warmed up some food on their tractor engine while out in the field.? Gives a whole new slant to 'farm fresh'! Ben

I've cooked steak and baked potatoes and cooked beefaroni on the exhaust manifolds of trucks and tractors even cooked chicken Brest before

SVcummins · Mar 4, 2017

(quoted from post at 06:50:02 03/03/17) Yes I do , the wood stove does a nice job. From roasts and ribs in a cast iron dutch oven to beef stew. I keep pork tenderloin and hamburger patties in the freezer for a fast sandwich. In the summer the gas grill is just out the back door, and a fire pit with tripod for the dutch oven. No more tracking dirt into the house. joe

Done lots of burgers and steaks on the top of a wood stove

Anybody else cook there food in the shop

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