Anyone do it with success? Really want to do some, but afraid of having a tube of hay that won't sell and my couple of steers can't eat up fast enough. I understand the process and getting it wrapped in a quick fashion is a must. Also have a silage baler. Just afraid of being stuck with it.
Also, when in a tube(only wrapper available in the area) what does the hay do if you take a couple bakes, then leave the rest for a while. Will you only get a couple inches of spoiled hay on the exposed bale?
Thanks for the input
Also, when in a tube(only wrapper available in the area) what does the hay do if you take a couple bakes, then leave the rest for a while. Will you only get a couple inches of spoiled hay on the exposed bale?
Thanks for the input