- Thread starter FBH44
- Start date
centralilbaler
Well-known Member
I agree. When asked if i need cream, my standard reply is "if it tastes that bad, i dont want to drink it!"
2 Old 2 care
Member
Elijah Craig 23 year single barrel.
Pair-a-dice farm
Well-known Member
Just plain black coffee for me. I have tried cinnamon and it was OK but not something I want all the time. Sometimes if the coffee is a little bitter I add a few grains of salt to the coffee maker. I do like chicory but it has to be done by someone who knows what they are doing...I don't.
Dan in Ohio
Well-known Member
- Location
- Mid-Ohio
More hot BLACK coffee.
old popper
Well-known Member
Nothing.......hot black coffee ,,,no additives!
fixerupper
Well-known Member
VERY strong coffee with heavy cream is my favorite, but most of the time it's just plain strong coffee. I loved the super strong coffee I drank in Europe but I've never been able to brew it that good here at home. In Amsterdam I had one of those little cups of coffee that had as much kick as a large cup of US coffee, the absolute best coffee I have ever tasted.
Phil Scarborough
Member
Any good Scotch whisky
Michael Soldan
Well-known Member
I was in a line for coffee at Tim Horton's and the guy in front of me ordered a triple triple . I thought to myself he may as well order a milkshake. I put a very small spoonful of sugar, a dab of powdered whitener at home. On the road I order medium regular.
BAnNC
Well-known Member
- Location
- Western North Carolina
Dan and C.R. have it right. "More Black Coffee. . .and HEAT!"
87nassaublue
Member
I start out with perfect coffee, so I won't add anything to mine. 
BANDITFARMER
Well-known Member
I always drink it black no sugar. Depending on how I feel first thing in the morning it might be 1 2 or 3 fingers of good Scotch, But most of the time just black. Bandit
Ultradog MN
Well-known Member
- Location
- Twin Cities
I add water to mine.
Just chewing the dry grounds isn't that good.
Just chewing the dry grounds isn't that good.
Tony Vidlak
Member
I still perk it on the stove
Black is the way I've always drank it
Black is the way I've always drank it
NoNewParts
Member
me too...black though
turn your pot on....
as soon as there is enough for a cup in the bottom,
snatch it out and fill your cup.
(not recommended if you have a weak heart LOL)
State of Jefferson
Member
%90 of the time I drink it Black.
Foggy mornings like this(and sometimes sunny one's) I like a little Carolans Irish Cream.
Ben
Foggy mornings like this(and sometimes sunny one's) I like a little Carolans Irish Cream.
Ben
NoNewParts
Member
dang, wish I wouldn't have read this....
now I gotta try mixing fresh ground coffee with my chew.
I'll let you know how it turns out.
If you don't hear from me again.....it was too much......
rusty6
Well-known Member
- Location
- East central Sask.
I don't like plain black coffee at all. A cup of instant with milk is what I like. Otherwise just give me hot water.
Black tea I can handle. Some days I like it better than others but never with milk
Black tea I can handle. Some days I like it better than others but never with milk
I don't know if I have ever mastered making coffee and have it the way I like it. So much of it is just kind of bitter, then you are into the sugar and light cream, and less coffee flavor. I've had it where its smooth, and maybe just a little sugar and cream. I've done fresh ground and know the value of good ingredients, and can make coffee most others will enjoy, just not me.
Maybe part of the question should include, "How do you make your coffee?" as people like me need to know, well er.... um learn LOL !
One thing I do like is Caffe Latte, as when done right, no sugar needed, nice flavor and what a caffeine boost from that espresso, it used to be a daily affair when I worked in Manhattan. There is a place right down the road that makes a great cafe latte, have not had one in a long while.
So I got away from coffee, but across the road is an old place that was started in the 30's, and evolved into a well known breakfast joint, a neighborhood staple, they have a mild coffee there that is really good. SO many of these convenience stores, and similar, its all just bitter, so its nice to have a place that serves a decent cup of "Joe" or "Mud"
Currently, black tea, Irish breakfast tea, with a generous amount of local wildflower honey, there is a perfect amount to add in to balance both flavors, that is a real treat, and I can just drink it plain too, just add boiling water, steep and done. I like it along with a toasted cranberry english muffin with honey on it, nice mid morning treat at break time sort of thing. One benefit of this was changing from adding sugar and cream, can't even tolerate it like that, white granulated sugar is clearly no match for wildflower honey. Mild caffeine, can have a cup later in the day and not have it keep me up. Can't do the after dinner/supper coffee, it will keep me up at night.
Maybe part of the question should include, "How do you make your coffee?" as people like me need to know, well er.... um learn LOL !
One thing I do like is Caffe Latte, as when done right, no sugar needed, nice flavor and what a caffeine boost from that espresso, it used to be a daily affair when I worked in Manhattan. There is a place right down the road that makes a great cafe latte, have not had one in a long while.
So I got away from coffee, but across the road is an old place that was started in the 30's, and evolved into a well known breakfast joint, a neighborhood staple, they have a mild coffee there that is really good. SO many of these convenience stores, and similar, its all just bitter, so its nice to have a place that serves a decent cup of "Joe" or "Mud"
Currently, black tea, Irish breakfast tea, with a generous amount of local wildflower honey, there is a perfect amount to add in to balance both flavors, that is a real treat, and I can just drink it plain too, just add boiling water, steep and done. I like it along with a toasted cranberry english muffin with honey on it, nice mid morning treat at break time sort of thing. One benefit of this was changing from adding sugar and cream, can't even tolerate it like that, white granulated sugar is clearly no match for wildflower honey. Mild caffeine, can have a cup later in the day and not have it keep me up. Can't do the after dinner/supper coffee, it will keep me up at night.
Guys, When I was a child 2-3-4 my Dad was drinking Coffee with Milk and Sugar...He could lead me to the jumping off point + 5 more ft giving me sips of his milk & sugared coffee! He later went to straight Black. He also liked Hot tea the same way when it was cold!
When I started drinking coffee I drink it Straight black and still do!
But every Blue Moon or So I will Have To Have A cup of Coffee with Milk and sugar Lots of it!
Later,
John A.
When I started drinking coffee I drink it Straight black and still do!
But every Blue Moon or So I will Have To Have A cup of Coffee with Milk and sugar Lots of it!
Later,
John A.
RickieBlue
Member
Years ago I used to put 2 tespoons of sugar and a little milk...went on a diet and tried using artificial sweetners...OUCH.....stopped adding any sweetners at that time. I only put a splash of heavy cream in my coffee now...real cream..nothing fake.
Russ from MN
Well-known Member
- Location
- Bemidji MN
Peppermint Schnapps!
Mark - IN.
Well-known Member
When I was a kid my parents had a book called "Coffee, Tea, or Me" which I think was about airline flight attendants, but I was too young to read it so I don't know. Without the flight attendant, I imagine no one would have ever bought or read the book.
Mark
Mark
todd hamilton
Member
In kentucky nothing is added to coffee or bourbon, however it is acceptable to mix the two if outside temperature is below freezing
Bud Sather in MT
Member
- Location
- Glasgow, Mt
Nothing in the morning.
Nothing wrong with a little CC in the afternoon.
Bud
Nothing wrong with a little CC in the afternoon.
Bud
DAVISFARMS
Member
I like my coffee like I like my women HOT TAN SWEET and STRONG
Janicholson
Well-known Member
About 2/3 the amount of water everyone else uses. I brew for dual use, engine oil and coffee. Jim
Whoa Nellie
Member
Good coffee doesn't need anything else in it.
Paul from MI
Well-known Member
Just black in the morning. By afternoon if it's cold a bit of Canadian helps the flavor. Come to think of it, it's getting cold right now.
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