today's funny

jon f mn

Well-known Member
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That's the trouble with the world today. Wasteful,wasteful,wasteful! Just trim the green off.
 
Country ham has green on it most generally. My wife paid good money for one for my sister in law one time. Told her when she was ready to cook it,let her know and she'd tell her how to soak it and trim it. About six months later the wife asked her if she had cooked it yet,she said no,she threw it away,it was green. To say the wife was mad is a gross understatement.
 
(quoted from post at 08:05:32 09/03/14) I was in a STORE yesterday when they admitted that they cut the mold off the cheese, and re-wrap it.....
ure tells me that you have never been in the aging rooms of a cheese factory!
 
Been to several, and made cheese myself! That's
different from the nasty green goo that this had all
over (and all through) it.....
 

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