rockyridgefarm
Well-known Member
We were discussing sustainability on here recently. I just heard on the radio farm news this morning that the aquifer has dropped another 2.5 feet this year. I was wondering what farmers in the 170,000 square miles that the aquifer sits are doing to increase their sustainability.
At some point the well on the pivot or the feedlot IS gonna go dry, right? I ran harvest crew in 2000. We went from Texas to Idaho. Dryland wheat was 15 bu/a. Irrigated wheat was 60-120 bu/a. Are you fellas gonna make it on 15 bu wheat?
At some point the well on the pivot or the feedlot IS gonna go dry, right? I ran harvest crew in 2000. We went from Texas to Idaho. Dryland wheat was 15 bu/a. Irrigated wheat was 60-120 bu/a. Are you fellas gonna make it on 15 bu wheat?