Made me some ribs

Here's my dinner tonight. Made it with my own applesauce/honey bbq sauce. Very nummy

Looks Good. Even looks Yummy. I think that's what you were trying for. lol.

We just got a steer back from the slaughter house Thursday,so we had a nice falling off the bone roast,mashed taters and baked beans. Now that's good eatin!

That really looks good.

Yeah it looks good, I had a TV dinner!
But I cooked it myself!

Thanksgiving dinner with the family today, 'Nuff said.

We had Thanksgiving dinner last week it was great to everyone together and sit down all at the same time to eat.
Walt

Nice, even a purty plate!

Caribbean jerk chicken, baked potato and green beans.
Waiting on the beans. LOL

Any chance you will share the recipe?

(quoted from post at 01:44:22 11/25/13) Here's my dinner tonight. Made it with my own applesauce/honey bbq sauce. Very nummy

Click to expand...

Couple Tablespoons honey, couple Tablespoons
applesauce, some seasonal, salt, pepper, onion
powder, some A-1, ketchup, some french salad
dressing, just a squirt of soy sauce. Simmer it for
15 min. or so and pour on the ribs.

Nice.

I bought a propane fired smoker from ASC and just love it. Have used wood all my life and had to baby sit it. This, you just put some water in the pan, load up the fire box with the wood of your choice (Hickory, Apple, Mesquite or usually a combination) run the fire up to Hi till the thermostat hits 300 (to get the wood chips to smoking good....takes about 10 minutes) and cut her back to just over low and disappear for a couple of hours.

I like the extra meaty baby back ribs. Have some fancy seasoning that comes from Penzeys Spices (www.penzeys.com...."Northwoods Seasoning" and "Barbecue 3000" our favorites...buy 'em by the bag). Rub them down good with that, smear on el cheapo Kraft original recipe sauce (like it better than the fancy stuff) and stick them in the (vertical) rib holders (ASC has them too) at about 215* for 2 hours. Finger licking good; pink all the way through and mighty juicy.

On beans, we eat pinto down here as compared to "Bush's Boston Baked". Got a brand been in business for a hundred years out of Ft. Worth: "Ranch Style". Delicious, or cook our own with a big slab of salt pork.

Add some home made mustard/mayo potato salad (add sour cream to the mix for a fabulous taste along with your sweet onions, dill chips, celery, and bell pepper), a relish tray with sweet onions, jalapeno peppers, sliced dill chips, and sweet pickles and PIG OUT!!!!!!!!!!!!!!!!!!!!!!!! If you like bread with it a french roll loaf with butter/garlic spread fills the bill, or just 3 or 4 slices of plain "white" bread......goes better with that meal than the wheat bread I usually eat.

Shucks, got my taste buds all excited. Never had ribs for turkey day but who knows. Maybe a new precedent will emerge. Maybe I'll just throw the turkey in the smoker. Smoked turkey is yummie too.

Thanks for the post.

Mark

Looks tasty. I second Texasmarks comments.

I finally bought a propane smoker. Life is sooooooo much easier. Fill up the wood box, adjust it at 180F (low), and walk away for 5 hours. Add a little more wood after 5 hours if necessary, then EAT!!!

I start at 10am. At 3pm I eat Salmon, 5pm, chicken and duck. 7pm brisket. Hmm, wonder why I am not skinny.

Rick

Need some green beans, small red potatoes, mushrooms cooked in butter & garlic sauce topped off with venison strips and a bit of Memphis seasoning.
Cooked up over the fire pit .. yeah 8)

Thanks, I will have to try it. What is 'seasonal' though? Any more specific on what amount 'some' is?

(quoted from post at 05:50:15 11/25/13) Couple Tablespoons honey, couple Tablespoons
applesauce, some seasonal, salt, pepper, onion
powder, some A-1, ketchup, some french salad
dressing, just a squirt of soy sauce. Simmer it for
15 min. or so and pour on the ribs.

Click to expand...

Seasonal is a salt/spice. You will find it where the
rest of the spices are. I use it a lot. And no, lol,
there is no recipe that I use I just add til it
looks good. sorry