larry@stinescorner
Well-known Member
some of the garden patches,and just utter randomnis
- Thread starter larry@stinescorner
- Start date
larry@stinescorner
Well-known Member
the biggest ones are bunching onions ,and the rest are sweet,red,and some stutgarten the stutgarten is supposed to keep better,I planted some walla walla too
BANDITFARMER
Well-known Member
I don't think anyone here in SW Ohio has anything planted in there gardens yet. Local BTO just planted the first corn I know of around here Saturday. Great lookin pictures keep them coming. Bandit
Great Pictures Larry, I love the landscape and the old buildings. Looks so nice and warm there.
Here in Illinois it's been raining for 3 days. Yesterday at noon we had 2". Not sure how much more we got today. I and the neighbor man both mowed our lawns today. It was so tall had to set the deck up one notch but I gotter did...
Love your pictures keep up the good work.
Here in Illinois it's been raining for 3 days. Yesterday at noon we had 2". Not sure how much more we got today. I and the neighbor man both mowed our lawns today. It was so tall had to set the deck up one notch but I gotter did...
Love your pictures keep up the good work.
ShadetreeRet
Well-known Member
Enjoyed the photos Larry. You titled it "random Pa. pictures." That would be a good name for a community, "Random". We have a community about six miles from me named Whynot.
SweetFeet
Well-known Member
Larry@stines,
Beautiful pics!
Looks like you and your wife will be eating scallions soon... we are jealous!
We like them raw - chilled then sprinkled with salt. Or my MIL taught me to "wilt" them - chop them and the entire green tops about an inch long, then toss them into the fryings left in the pan after cooking pork chops - or just heat them in a bit of olive and lightly salt and pepper (you don't actually cook 'em, just toss them in the hot skillet and stir them for a minute and remove). They are really good that way.
Beautiful pics!
Looks like you and your wife will be eating scallions soon... we are jealous!
We like them raw - chilled then sprinkled with salt. Or my MIL taught me to "wilt" them - chop them and the entire green tops about an inch long, then toss them into the fryings left in the pan after cooking pork chops - or just heat them in a bit of olive and lightly salt and pepper (you don't actually cook 'em, just toss them in the hot skillet and stir them for a minute and remove). They are really good that way.
Nancy Howell
Well-known Member
Lovely pics. Glad you're posting again.
Looks like it was a beautiful day.
Looks like it was a beautiful day.
formenwhogrow
Member
How good does the ol 14 handle those 6 bottoms? It takes a heck of a horse to pull a set of those in the western part of the state.
Anonymous-0
Well-known Member
here on the southeast part of ill its still raining grass is getting taller by the minute and it'll be a week before we will get any gardening done wish mine looked like yours, all i've got in is a row of potatoes, lettuce, radishes 4 tomato plants and 4 pepper plants.
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