notjustair
Well-known Member
I know there are lots of variables, but give me a rough idea of the protein content in bean hay. Last year when they didn't produce due to drought it was baled as a last resort. It was still a little green - it looks like alfalfa with bigger stalks. I had heard the protein should match alfalfa, but that seems suspect.
The cattle have been eating it mixed in with hay just fine. I am thinking about throwing some in the next time I grind hog feed for roughage. What is the protein like?
The cattle have been eating it mixed in with hay just fine. I am thinking about throwing some in the next time I grind hog feed for roughage. What is the protein like?